In a large high-rimmed skillet (I use a cast iron skillet), melt the butter over medium-high heat. Once melted, add the onion and garlic. Fry, stirring frequently, until softened and translucent, about three minutes. Add the flour and stir well to coat the onion and garlic. Cook for about a minute, turning the heat down […]
Tag: fish
Teresa’s Cod in Acqua Pazza Recipe
Halve the cherry tomatoes, squeeze out the seeds inside and discard. Roughly chop the remaining tomato flesh. Combine the chopped tomatoes, 1 minced clove of garlic and 1 tablespoon chopped parsley in a small bowl. Over a medium flame, heat the olive oil in a wide saucepan big enough to fit the fish in one […]
Teresa’s Spicy Baccàla and Potatoes Recipe
Sole with Sundried Tomato, Olive and Caper Breadcrumb Topping Recipe
In a bowl, combine all of the topping ingredients. Set aside. Turn on your oven broiler to high. Move the oven rack to the highest position, as close as possible to the broiler. Line a baking sheet with parchment paper and set aside. In a large skillet, heat the olive oil over medium heat until hot. Working […]