recipe

Spinach Flatbread with Yogurt and Spices Recipe

Spoon the greek yogurt into a fine mesh sieve set over a bowl. Transfer to the refrigerator and allow to drain for at least 1 hour. In a spice grinder, process the thyme and lemon zest until finely ground. (If you don’t have a small grinder, you can skip this step. Your mixture will just […]