recipe

Baked Mont d’Or topped with Dried Fruit and Honey Recipe

Preheat oven to 350˚F. Line a baking tray with parchment paper or foil. Remove the cover of the cheese’s wooden container and place it on the base. Using a sharp knife, make a few deep slits in the surface of the cheese. Drizzle the honey over the surface, squeezing the cheese so the honey runs […]

recipe

Cherry Clafoutis Recipe

Preheat the oven to 350˚F. Butter an 11-inch oval oven-proof baking dish and sprinkle with demerara sugar, tapping out any excess. Scatter the cherries all over the bottom of your prepared dish and set aside. In a medium bowl, whisk together the flour, sugar and salt. In another bowl, mix together the eggs, butter, cream, […]