Preheat the oven to 350˚F. Peel and cube the potatoes. Boil in water until cooked through, about 20 minutes. Drain and mash. While the potatoes are cooking, heat a small skillet over medium heat and melt the butter. Add the onion and garlic and fry until fragrant and translucent, about 5-8 minutes. Turn the heat […]
Tag: garlic
Teresa’s Cod in Acqua Pazza Recipe
Halve the cherry tomatoes, squeeze out the seeds inside and discard. Roughly chop the remaining tomato flesh. Combine the chopped tomatoes, 1 minced clove of garlic and 1 tablespoon chopped parsley in a small bowl. Over a medium flame, heat the olive oil in a wide saucepan big enough to fit the fish in one […]
Spaghetti alle Vongole Recipe
Bring a large pot of water to a boil and cook the spaghetti according to package directions. You don’t need to salt the water as there will be saltiness coming from the clams. While the pasta is cooking, heat a large skillet over medium-high heat. Add two tablespoons olive oil and once hot, add the […]
Steamed Artichokes and Potatoes with Garlic and Parsley
In a small bowl, stir together the garlic, parsley, salt and pepper. Set aside. Peel and cube the potatoes into 1-inch pieces. Remove the outer leaves and stem of the artichokes. Gently ease the center of the artichoke open. Spoon half the garlic mix into the opened center of one artichoke. Repeat with the second […]
Red Pepper and Garlic Dip Recipe
Blacken your red pepper over the flame of your stove, turning carefully with tongs. Continue until most of the skin has blackened and it is starting to soften, about 8 minutes. Place the pepper in a medium size bowl and cover tightly with plastic wrap. Set aside for 30 minutes. Remove the pepper from the bowl […]
Cheesy Spinach Naan Pizza Recipe
Preheat oven to 350˚F. Line a baking tray with foil. Heat the olive oil in a frying pan set over medium-high heat. Fry the onion and garlic until starting to color and fragrant, about 3-5 minutes. Add the cumin, coriander, salt and turmeric. Stir to coat the onion and garlic in the spices and fry […]
Roasted Beef Tenderloin with Red Wine and Shallot Sauce Recipe
Spanish Style Tortilla with Potatoes and Onions Recipe
In a large skillet, heat the olive oil over medium-high heat. Add the sliced onions and sauté, stirring occasionally, until softened and golden around the edges, about 5 minutes. Add the garlic and potato slices and sauté, turning the potatoes and onions every few minutes, until the potatoes are cooked through and golden, about 10 minutes. (If you […]
Steak Teriyaki with Cilantro and Chili Recipe
In a dish (or ziploc plastic bag) large enough to hold the steak, combine the marinade ingredients. Add the steak and turn to coat it completely. Transfer to the refrigerator and marinate overnight, or for at least 3 hours. Remove the steak from the marinade and pat dry with a paper towel. Preheat a large skillet over high […]
Cheese and Garlic Crack Bread Recipe
Potatoes Sarladaises Recipe
Wash, peel and slice potatoes into ¼ inch rounds. Pat the potatoes with paper towels to ensure they are dry. Heat ½ of the duck fat in a wide, high rimmed pan or cast iron skillet set over medium-high heat. Carefully add the potatoes to your skillet and fry for 10 minutes, flipping occasionally to […]
Creamy Pasta with Sausage and Spinach Recipe
In a large pot of salted, boiling water, cook the pasta according to the package instructions. While the pasta cooks, heat the olive oil in a large, shallow saucepan over medium-high heat. Add the sausage and cook, stirring occasionally, until golden brown on all sides, approximately 5 – 7 minutes. Add the minced garlic and […]