recipe

Seared Gnocchi with Roasted Red Onion, Tomatoes and Arugula Recipe

Preheat oven to 350˚F. In a medium sized baking tin, toss together the red onion, garlic, cherry tomatoes, olive oil, salt and pepper. Roast in the oven for 15-20 minutes or until the vegetables have softened and colored a bit. Set aside. Cook the gnocchi according to package directions. While the gnocchi is boiling, heat […]

recipe

Gnocchi with Spinach and Gorgonzola Recipe

Place the oven rack on the top shelf of the oven and turn the broiler to high. Fill a large stockpot with water and bring to a boil over medium-high heat. Meanwhile, in a large, oven-safe skillet over medium heat, melt the butter. Add the minced garlic and sauté, stirring frequently, for about 1 minute, […]