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Potatoes, Fresh Peas, Mint and Goat Cheese Salad Recipe

Fill a large pot with salted water. Add the new potatoes and boil until the potatoes are cooked through, about 15 minutes, although this will vary with the size of your potatoes. The potatoes are cooked when a knife can be easily inserted. Drain and set aside to cool. Bring a medium pot of salted […]

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Risotto with Peas, Goat Cheese and Mint Recipe

In a medium saucepan, bring the stock to a simmer. Reduce the heat to low and keep warm. Meanwhile, in a large, wide pot over medium heat, melt the butter. Add the onion and garlic and sauté until softened and translucent, about 5-8 minutes. Add the rice and cook for a couple minutes. Add the […]

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Red Pepper and Garlic Dip Recipe

Blacken your red pepper over the flame of your stove, turning carefully with tongs. Continue until most of the skin has blackened and it is starting to soften, about 8 minutes. Place the pepper in a medium size bowl and cover tightly with plastic wrap. Set aside for 30 minutes. Remove the pepper from the bowl […]

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Goat Cheese and Walnut Toasts Recipe

Preheat your oven 400˚F. Line a baking tray with parchment paper. Cut 8 half-inch slices from the baguette and arrange in one layer on the baking tray. Place a slice of goat cheese on top. Sprinkle each goat cheese round with chopped walnuts and drizzle lightly with olive oil. Bake in the oven for 10 […]

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A French Cheese Platter Recipe

When planning a cheese platter, it is important to ensure that you have a selection of cheeses from which your guests can choose. First you want a selection of textures. A platter made up of all hard mountain cheeses is…well…boring. Don’t do that. Just as a platter of all soft brie-like cheeses would seem a […]

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Pappardelle with Asparagus, Zucchini and Goat Cheese Recipe

Cut each asparagus on the diagonal into 1-inch pieces and set aside. Halve the zucchini lengthwise and then slice into ½-inch pieces, also on the diagonal. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (usually about 10 minutes). Once cooked, drain and return to the warm […]

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Egg and Goat Cheese Phyllo Tarts

Preheat the oven to 350 degrees F. Brush the cups of a 12-cup muffin tin with 1 tablespoon of the melted butter. On a clean work surface, lay out your first sheet of phyllo pastry. Gently brush it all over with 1 tablespoon of the melted butter. Place the second sheet on top and brush with […]

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Roasted Beet and Goat Cheese Salad Recipe

Preheat the oven to 350˚F. Wash and dry each beet. Wrap each beet individually into a small piece of foil, drizzling a little of the olive oil on top of the beet before sealing the foil. Transfer the foil packets to a sheet pan and roast in the oven for approximately 45 minutes – 1 […]

recipe

Goat Cheese Mousse Bites Recipe

In a small food processor, pulse together the goat cheese and the crème fraiche until smooth. Season with salt and white pepper as desired. Cover with cling film and keep in the fridge until ready to use. This will store in the fridge for up to two days. When ready to assemble, I recommend using a disposable […]