Mix together the cream cheese, gorgonzola, heavy cream and lemon juice. Carefully stir in the chopped chervil. You want a consistency that can be piped and will hold it’s shape in your endive leaves. As cream cheeses can vary, I would suggest that if you find your mixture to be too stiff, add a touch […]
Tag: gorgonzola
Cauliflower and Gorgonzola Pasta Recipe
Preheat the oven to 350˚F. Butter a 9-inch oven-safe baking dish and set aside. Heat a large pot of water until boiling. Add the cauliflower florets and boil until tender, about 10 minutes. Using a slotted spoon, transfer the cauliflower to the prepared baking dish. Bring the pot of water back to a boil and […]
Gnocchi with Spinach and Gorgonzola Recipe
Place the oven rack on the top shelf of the oven and turn the broiler to high. Fill a large stockpot with water and bring to a boil over medium-high heat. Meanwhile, in a large, oven-safe skillet over medium heat, melt the butter. Add the minced garlic and sauté, stirring frequently, for about 1 minute, […]
Polenta and Gorgonzola Recipe
Preheat the oven to 350°F. Cook your polenta according to package instructions. Once cooked, stir in the parmesan cheese and heavy cream. Season with salt and pepper to taste. Spoon the cooked polenta into 4 individual oven-proof serving pots (like Le Creuset mini cocottes) or into a large oven-proof dish. Crumble the gorgonzola all over the top of each […]