Preheat the oven to 375˚F. Grease a 9 x 13-inch oven-safe casserole dish. Peel the potatoes and place in a large stockpot filled with water. Bring to a boil and reduce the heat to a simmer. Simmer until the potatoes are cooked through and can be easily pierced with a knife, about 10 -15 minutes. Meanwhile, melt 1 tablespoon of the […]
