recipe

No-Boil Rigatoni Della Casa Recipe

Preheat oven to 350˚F. In a large bowl combine the canned tomatoes, water, crème fraiche, garlic, sugar, salt, and pepper. Stir in the pasta and transfer to an oven-proof 9×13 inch baking dish or wide cast-iron skillet. Cover and bake in the oven for 30 minutes, stirring once halfway through cooking. After 30 minutes remove […]

recipe

Spaghetti alle Vongole Recipe

Bring a large pot of water to a boil and cook the spaghetti according to package directions. You don’t need to salt the water as there will be saltiness coming from the clams. While the pasta is cooking, heat a large skillet over medium-high heat. Add two tablespoons olive oil and once hot, add the […]

recipe

Risotto with Peas, Goat Cheese and Mint Recipe

In a medium saucepan, bring the stock to a simmer. Reduce the heat to low and keep warm. Meanwhile, in a large, wide pot over medium heat, melt the butter. Add the onion and garlic and sauté until softened and translucent, about 5-8 minutes. Add the rice and cook for a couple minutes. Add the […]

recipe

Duck Ragu Recipe

In a food processor, add the carrot, leek, onion, and garlic and pulse until finely chopped. (Alternatively, you chop the vegetables very finely by hand). Set aside. In a large dutch oven or stockpot, heat 3 tablespoons of the olive oil over medium-high heat. When the pot is very hot, add the duck legs in […]

recipe

Teresa’s Meatballs Recipe

Watch as Teresa teaches me how to make her meatballs!     Place the bread into a large bowl. Pour about 2 cups of water into the bowl and let it sit for about 2 minutes to allow the bread to soak up the water. After 2 minutes, squeeze out the water from the bread and […]

recipe

Burrata Bruschetta Recipe

Preheat a grill over medium flame or an oven to 350°F. In a medium bowl, combine the tomatoes, shallot, olives, olive oil, salt and pepper. Add more oil if you find the mixture to be dry. Taste and check the seasoning. Slice the bread crosswise into ½-inch slices. Toast the bread on the grill or in […]