Start by making the sugo. Place all ingredients in a large, heavy bottomed pot. Using an empty can from the diced tomatoes, add two cans of water to the pot. Bring to a boil and simmer, lid ajar, for one hour. Remove from the heat and allow to cool. Remove and discard the garlic cloves […]
Tag: italian
No-Boil Rigatoni Della Casa Recipe
Preheat oven to 350˚F. In a large bowl combine the canned tomatoes, water, crème fraiche, garlic, sugar, salt, and pepper. Stir in the pasta and transfer to an oven-proof 9×13 inch baking dish or wide cast-iron skillet. Cover and bake in the oven for 30 minutes, stirring once halfway through cooking. After 30 minutes remove […]
Spaghetti alle Vongole Recipe
Bring a large pot of water to a boil and cook the spaghetti according to package directions. You don’t need to salt the water as there will be saltiness coming from the clams. While the pasta is cooking, heat a large skillet over medium-high heat. Add two tablespoons olive oil and once hot, add the […]
Risotto with Peas, Goat Cheese and Mint Recipe
Duck Ragu Recipe
In a food processor, add the carrot, leek, onion, and garlic and pulse until finely chopped. (Alternatively, you chop the vegetables very finely by hand). Set aside. In a large dutch oven or stockpot, heat 3 tablespoons of the olive oil over medium-high heat. When the pot is very hot, add the duck legs in […]
Teresa’s Meatballs Recipe
Burrata Bruschetta Recipe
Preheat a grill over medium flame or an oven to 350°F. In a medium bowl, combine the tomatoes, shallot, olives, olive oil, salt and pepper. Add more oil if you find the mixture to be dry. Taste and check the seasoning. Slice the bread crosswise into ½-inch slices. Toast the bread on the grill or in […]