recipe

Braised Lamb with Olives, Rosemary and White Wine Recipe

In a large dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat. Once hot, add the cubed lamb and sear until nicely colored on all sides. Transfer the seared lamb to a large bowl and set aside. You will need to do this in batches. In the same pot, reduce the heat […]

recipe

Rolled Leg of Lamb with Walnut and Arugula Stuffing Recipe

Preheat the oven to 400 degrees F. In a food processor, add the breadcrumbs, walnuts, garlic, shallot, arugula, and mushrooms. Process briefly until evenly combined. Add the olive oil, salt and pepper and pulse a few times. The mixture should be slightly moist and hold together in a ball when you squeeze it. If the […]

recipe

Lamb Burgers with Mint Yogurt Sauce Recipe

In a bowl, mix together all the ingredients for the yogurt and keep covered in the fridge until ready to serve. This mint yogurt is even better if you let the flavors sit together for a few hours before serving. In a large bowl, mix together all of the ingredients for the burgers, making sure […]