In a large dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat. Once hot, add the cubed lamb and sear until nicely colored on all sides. Transfer the seared lamb to a large bowl and set aside. You will need to do this in batches. In the same pot, reduce the heat […]
Tag: lamb
Rolled Leg of Lamb with Walnut and Arugula Stuffing Recipe
Preheat the oven to 400 degrees F. In a food processor, add the breadcrumbs, walnuts, garlic, shallot, arugula, and mushrooms. Process briefly until evenly combined. Add the olive oil, salt and pepper and pulse a few times. The mixture should be slightly moist and hold together in a ball when you squeeze it. If the […]