recipe

Mint Lemonade (Limonana) Recipe

Juice the lemons, being sure to remove any seeds. Pour the lemon juice into the blender. Add the mint leaves, water and sugar. Blitz on high for a few minutes or until the mint leaves are totally blended. Strain into a pitcher and serve in a tall glass filled with ice. Garnish with a sprig […]

recipe

Margarita Granita Recipe

Bring 3 cups water and the sugar to boil in a saucepan, stirring frequently until the sugar has dissolved. Remove from the heat and allow to cool for about 10 minutes. Stir in the lime juice, lemon juice, orange liqueur and tequila. Transfer mixture to a 9 x 13-inch freezer-safe dish. Carefully place in the freezer and […]

recipe

Citrus Sunshine Cocktail Recipe

Juice the orange, lemon and lime. Pour into a lowball filled with ice. Stir in the vodka. Garnish with mint and apple slices. Oranges can vary in sweetness so if you find this cocktail too tart, feel free to add some simple syrup or sugar.

recipe

Raw Oysters with Mignonette and Soy and Ginger Sauce Recipe

For the oysters: Rinse your oysters in cold water and discard any open or damaged ones. Using a heavy duty tea towel, hold the oyster firmly in one hand with the flat shell side facing up. Using your other hand, insert an oyster shucking knife into the hinge at the end of the oyster, easing […]

recipe

Creamy Lemon Posset Recipe

In a medium saucepan over medium heat, bring the cream, sugar and lemon peel to a gentle simmer, stirring frequently to make sure all the sugar has dissolved. Remove from the heat and stir in the lemon juice. You will see the mixture start to thicken. Strain the mixture through a sieve into a heat […]

recipe

Panettone Bread and Butter Pudding Recipe

Preheat the oven to 350˚F. Grease a 9 x 13-inch oven-safe pan with 1 tablespoon of the butter and place inside a larger, high-sided roasting pan. Set aside. In a small pot add the milk and lemon zest and stir to combine. Warm over medium-low heat for about 15 minutes to infuse, lowering the heat if necessary to ensure the […]

recipe

Oysters with Pomegranate and Dill Recipe

Rinse your oysters in cold water and discard any open or damaged ones. Using a heavy duty tea towel, hold the oyster firmly in one hand with the flat shell side facing up. Using your other hand, insert an oyster shucking knife into the hinge at the end of the oyster, easing it in where […]