Preheat your oven to 425˚F. Place a large skillet over high heat. Brush two tablespoons of olive oil all over the beef and season with salt and pepper. Sear the beef in the hot skillet for about a minute on each side, or until the beef has a lovely dark crust all over it. Transfer to […]
Tag: meat
Lotte’s Stuffed Tomatoes Recipe
Preheat the oven to 375°F. Remove the stems from the tops of your tomatoes. Cut a lid off the top of each tomato and scoop out the inside with a spoon, reserving both the lids and pulp. In a large skillet, heat the olive oil over medium heat. Add the garlic and onion and sauté until softened, about 3 – […]