recipe

Miso Chicken Noodle Soup Recipe

In a medium bowl, whisk together the miso, vinegar, sesame oil and ginger. Add the chicken breasts and spoon the marinade all over to coat. Cover with plastic wrap and transfer to the refrigerator to marinate for at least 1 hour or up to 3 hours. Heat a skillet over medium-high heat and add the chicken breasts. […]