Heat the olive oil in a large skillet over medium heat. Fry the shallot until translucent and fragrant, about 3 to 5 minutes. Add the garlic and mushrooms and continue to fry until the mushrooms start to soften, about 5 minutes. Stir in the tomato paste, sugar, salt and pepper and leave to cook for […]
Tag: mushroom
Cream of Cepe Mushroom Soup Recipe
In a large stock pot over medium-high heat, melt the butter. Add the shallot and garlic and saute, stirring occasionally, until softened, about 5 minutes. Add the mushrooms and saute until the mushrooms begin to release some of their moisture and soften, about 3 minutes. Add the white wine and simmer until most of the […]
Mushroom Soup Recipe
Melt butter in a large pot over medium heat. Add the onions and sweat, stirring occasionally, until translucent. Add the mushrooms and sauté for another 5 minutes, adding more butter as needed if the pan gets too dry. Add the chicken broth, parsley and thyme sprigs. Partially cover the pot with a lid, so some steam […]