recipe

Bok Choy and Shiitake Mushroom Recipe

Wash and dry the bok choy leaves. Heat the vegetable oil in a wok or large skillet over medium high heat. Add the garlic and ginger and sauté, constantly stirring to ensure they do not burn. Add the mushrooms and fry for about a minute. Add the greens and sauté, adding the sesame oil, rice […]

recipe

Green Garlic, Mushrooms and Braised Eggs Recipe

Preheat the oven to 400˚F. In a medium sized skillet over medium-high heat, melt the butter. Sauté the finely chopped green garlic until fragrant, about 2-3 minutes. Add the mushrooms and cook until they have softened, about 3-5 minutes. Season with the salt and pepper. Divide the mixture between two oven-safe individual portion dishes placed […]

recipe

Chicken Cacciatore Recipe

In a large bowl combine the chicken pieces, wine, garlic, bay leaves and parsley. Cover and marinate in the fridge for at least 4 hours, but preferably overnight. Preheat your oven to 350˚F. Place the dried mushrooms in a bowl and cover with boiling water. Let sit for 15 minutes. Remove the mushrooms and squeeze […]

recipe

Easy One-Pan Chicken, Mushroom and Rice Recipe

Heat the olive oil  in a large sauté pan over medium-high heat. Fry the chicken for a couple minutes on each side or until the skin is golden brown. Transfer the chicken to a paper-towel lined plate. In the same pan, fry the onion and garlic until fragrant and translucent, about 3-5 minutes. Add the rice […]

recipe

Creamy Mustard Chicken with Mushrooms and Tarragon Recipe

Heat 2 tablespoons of oil in a large sauté pan over medium-high heat. Sear the chicken thighs on both sides and transfer to a paper towel lined plate. In the same pan, fry the onion and garlic until the onion is translucent and starting to turn golden in color, 5-8 minutes. Add the flour and […]

recipe

Cèpes on Toast with a Poached Egg Recipe

Carefully inspect and clean your mushrooms if using wild ones to make sure they are free from worms and dirt. Chop the head and top of the stem into bite size pieces. Heat the olive oil in a frying pan over medium heat. Once hot, add the shallots and garlic and sauté for a few minutes […]