Preheat oven to 350˚F. In a large bowl combine the canned tomatoes, water, crème fraiche, garlic, sugar, salt, and pepper. Stir in the pasta and transfer to an oven-proof 9×13 inch baking dish or wide cast-iron skillet. Cover and bake in the oven for 30 minutes, stirring once halfway through cooking. After 30 minutes remove […]
