Slice the baguette on a diagonal into 1/2 inch slices. If you want to toast them, arrange in a single layer on a baking tray and bake in a 350˚F oven for 10-12 minutes. Leave to cool. Assemble your open-face slices as you wish. I like to use either ricotta or cream cheese as the […]
Tag: olives
Italian Antipasti Board Recipe
Arrange all the gathered ingredients on your serving board or platter. Feel free to have fun and add whatever else you might have on hand or other great antipasti ingredients you can find near you. p.s. You dip the parmesan chunks in the honey before eating. Something we picked up when traveling in Italy and […]