Cook the farro according to package directions. Drain and set aside. Drizzle with two tablespoons of olive oil so the farro does not stick together. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the sliced red onions, a pinch of sugar and salt. Fry for about 10 […]
Tag: onion
Spanish Style Tortilla with Potatoes and Onions Recipe
In a large skillet, heat the olive oil over medium-high heat. Add the sliced onions and sauté, stirring occasionally, until softened and golden around the edges, about 5 minutes. Add the garlic and potato slices and sauté, turning the potatoes and onions every few minutes, until the potatoes are cooked through and golden, about 10 minutes. (If you […]
Piperade Recipe
Heat the oil in a large saute pan over medium-high heat. Add the onions and saute, stirring occasionally, until softened, about 5-7 minutes. Reduce the heat to medium-low and add the garlic, chopped and canned tomatoes, green and red peppers, salt, piment, sugar and vinegar. Cook, stirring occasionally, until the tomatoes have broken down and […]
Classic French Onion Soup Recipe
Preheat your oven to 350˚F. Place your oven-proof soup bowls onto a baking tray lined with silicone so they do not slide around. Heat the olive oil in a large dutch oven or stockpot set over medium high heat. Fry the onions for 15 -20 minutes, tossing frequently so they don’t burn. They will become […]