recipe

Raw Oysters with Mignonette and Soy and Ginger Sauce Recipe

For the oysters: Rinse your oysters in cold water and discard any open or damaged ones. Using a heavy duty tea towel, hold the oyster firmly in one hand with the flat shell side facing up. Using your other hand, insert an oyster shucking knife into the hinge at the end of the oyster, easing […]

recipe

Fish Ceviche in Lettuce Wraps Recipe

Wash, dry and thinly slice your fish fillets into 1/4-inch pieces. Place in a non-metallic bowl or shallow dish. Stir together the lime juice, fish sauce, spring onion and salt. Pour over the fish, stirring slightly to ensure all pieces of the fish are coated in the liquid. Cover with plastic wrap and keep in […]