recipe

Cashew Breaded Turkey Escalope Recipe

Wash and pat dry the turkey escalopes. They should be very thinly sliced (approximately 1/2-inch thick). In a large bowl combine the breadcrumbs, parmesan, cashew nuts, and parsley. Spread out on a baking tray or dinner plate. Dust each escalope in the flour and then drench in the beaten eggs. Coat in the breadcrumbs and […]

recipe

Italian Antipasti Board Recipe

Arrange all the gathered ingredients on your serving board or platter. Feel free to have fun and add whatever else you might have on hand or other great antipasti ingredients you can find near you. p.s. You dip the parmesan chunks in the honey before eating. Something we picked up when traveling in Italy and […]

recipe

Cumin and Parmesan Sweet Potato Fries Recipe

Preheat the oven to 400˚F. Line two baking trays with parchment paper. Peel the potatoes and cut into 1/2-inch wide by 4-inch long batons. Toss in a large bowl with the oil, pepper, cumin, salt and parmesan cheese. Transfer to the lined baking trays and bake in the oven for 25 to 30 minutes, flipping […]

recipe

Parmesan and Thyme Biscuit Recipe

Preheat the oven to 350˚F. Line two baking trays with silicone or parchment paper. In a large bowl, combine the parmesan, flour and butter. Rub together with your hands until you have a crumbly mixture. Add the thyme and pepper. Stir in the egg until you have a dough that keeps together. Shape the dough […]

recipe

Spicy Parmesan Cauliflower Bites with Blue Cheese Dip Recipe

Preheat the oven to 375˚F. Set aside two rimmed baking sheets. In a large bowl, use a fork to whisk together the eggs, milk and salt. In a second large bowl, combine the breadcrumbs, grated parmesan and cayenne powder. Working one at a time, dip each cauliflower floret in the egg mixture and then coat in […]

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Spinach Balls with Mustard Sauce Recipe

Using a food processor, combine the butter and cheese. Add the eggs, spinach and seasoning packet from the stuffing. Pulse until combined. Transfer the mixture to a large bowl and fold in the bread packet from the stuffing. Roll into balls, about 1-inch in diameter, and freeze on a cookie sheet. After a few hours, […]

recipe

Spaghetti Frittata Recipe

Combine the tomato passata, garlic, basil, olive oil, sugar, and salt in a wide, low-rimmed pot. Bring to a boil over medium heat and then lower to a simmer. Simmer, uncovered, for 20 minutes. While the pomodoro sauce cooks, bring a large pot of salted water to a boil, and add the spaghetti. Cook until […]

recipe

Cauliflower and Gorgonzola Pasta Recipe

Preheat the oven to 350˚F. Butter a 9-inch oven-safe baking dish and set aside. Heat a large pot of water until boiling. Add the cauliflower florets and boil until tender, about 10 minutes. Using a slotted spoon, transfer the cauliflower to the prepared baking dish. Bring the pot of water back to a boil and […]

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Champagne Risotto with Truffles Recipe

In a medium saucepan, bring the chicken stock to a simmer. Reduce the heat to low and keep warm. Meanwhile, in a large, wide pot over medium-low heat, melt 3 tablespoons of the butter. Add the onion and saute until softened and translucent, about 8-10 minutes. Add the rice and stir well. Add the sparkling […]

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Charcuterie Board Recipe

When pulling together a charcuterie board for an appetizer, you should allow for approximately 2 ounces of meat per person. I have given some estimates in the ingredient list for the kinds of meats and amounts to serve. However, you should look for the best quality meats you can get around you and use those. […]

recipe

Walnut Ravioli in a Parmesan Cream Sauce Recipe

First, make the pasta dough. Mound the flour on a large work surface, and using your fingers, form a well in the center. Add the eggs, egg yolk, olive oil, and salt into the well. Using a fork, lightly beat the wet mixture until combined, and then incorporate the flour, beginning with the inner edges […]

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Roasted Butternut Squash Risotto Recipe

Preheat the oven to 400˚F.   In a large roasting pan, toss the butternut squash pieces with 3 tablespoons of the olive oil, the fresh thyme leaves, and the salt and pepper. Roast in the oven for approximately 35- 40 minutes, tossing once halfway through, until the squash is fork tender and lightly golden. Remove […]