recipe

Walnut Ravioli in a Parmesan Cream Sauce Recipe

First, make the pasta dough. Mound the flour on a large work surface, and using your fingers, form a well in the center. Add the eggs, egg yolk, olive oil, and salt into the well. Using a fork, lightly beat the wet mixture until combined, and then incorporate the flour, beginning with the inner edges […]

recipe

Roasted Butternut Squash Risotto Recipe

Preheat the oven to 400˚F.   In a large roasting pan, toss the butternut squash pieces with 3 tablespoons of the olive oil, the fresh thyme leaves, and the salt and pepper. Roast in the oven for approximately 35- 40 minutes, tossing once halfway through, until the squash is fork tender and lightly golden. Remove […]

recipe

Poached Egg with Asparagus and Parmesan Recipe

Bring a large pot of salted water to a boil. Prepare a large bowl of ice water on the side. Once the water comes to a boil, add half of your asparagus and cook for approximately 4 minutes. (I like my asparagus still very green and crunchy so I try to cook it as little […]

recipe

Zucchini Chips Recipe

Preheat your oven to 375°F. Wash the outside of the zucchini well and dry. Thinly slice the zucchini crosswise to make lots of thin zucchini chips. I like to slice them about a 1/4 inch in width. Put the zucchini slices into a large bowl and toss with the oil, salt and pepper. Lay the slices […]

recipe

Sausage Bake with Parmesan Biscuit Topping Recipe

Preheat the oven to 350°F. In a large pot (Le Creuset pot works well) over medium high heat, add the sausage and fry, stirring occasionally, until golden. Using a slotted spoon, remove the sausage from the pot and transfer to a paper towel-lined plate. Using the same pot and the fat from the sausage, fry the […]

recipe

Parmesan Breadsticks Recipe

Preheat the oven to 350°F. Line two baking trays with parchment paper. Lay out the sheet of puff pastry on a lightly floured work surface. Sprinkle half of the cheese all over the top and, using a rolling pin, lightly roll the cheese into the pastry. You should apply enough pressure so that the cheese is pushed […]