Boil the new potatoes in a large pot of salted water until cooked through. Drain and set aside. In a large skillet over medium-high heat, melt the butter. Add the potatoes along with the salt and pepper. Once the potatoes are warmed through, add the chopped herbs and toss to coat each potato. Adjust the […]
Tag: parsley
Steamed Artichokes and Potatoes with Garlic and Parsley
In a small bowl, stir together the garlic, parsley, salt and pepper. Set aside. Peel and cube the potatoes into 1-inch pieces. Remove the outer leaves and stem of the artichokes. Gently ease the center of the artichoke open. Spoon half the garlic mix into the opened center of one artichoke. Repeat with the second […]
Red Pepper and Garlic Dip Recipe
Blacken your red pepper over the flame of your stove, turning carefully with tongs. Continue until most of the skin has blackened and it is starting to soften, about 8 minutes. Place the pepper in a medium size bowl and cover tightly with plastic wrap. Set aside for 30 minutes. Remove the pepper from the bowl […]
Baked Artichoke and Feta Dip Recipe
Preheat the oven to 350˚F. In a food processor, blitz together the garlic and artichokes. Add the cream cheese, pepper, parsley and feta. Pulse the processor until the mixture is combined, but not totally smooth. I like it a little chunky. Transfer to an oven-proof baking dish and bake for 15 minutes. Top with the almond […]
Easy One-Pan Chicken, Mushroom and Rice Recipe
Heat the olive oil in a large sauté pan over medium-high heat. Fry the chicken for a couple minutes on each side or until the skin is golden brown. Transfer the chicken to a paper-towel lined plate. In the same pan, fry the onion and garlic until fragrant and translucent, about 3-5 minutes. Add the rice […]
Potatoes Sarladaises Recipe
Wash, peel and slice potatoes into ¼ inch rounds. Pat the potatoes with paper towels to ensure they are dry. Heat ½ of the duck fat in a wide, high rimmed pan or cast iron skillet set over medium-high heat. Carefully add the potatoes to your skillet and fry for 10 minutes, flipping occasionally to […]
Cheddar and Parsley Biscuits Recipe
Preheat the oven to 400°F. Butter the cups of a standard 12 muffin tin and set aside. In a large bowl, combine the flour, baking powder and salt. Add 4 tablespoons of the cubed butter and, using your hands or a pastry cutter, combine the butter with the dry ingredients until a coarse crumbly mixture forms. Add the cheese and parsley […]