In a medium saucepan, bring the stock to a simmer. Reduce the heat to low and keep warm. Meanwhile, in a large, wide pot over medium heat, melt the butter. Add the onion and garlic and sauté until softened and translucent, about 5-8 minutes. Add the rice and cook for a couple minutes. Add the […]
Tag: pea
Pea Soup Shots
Heat a large stockpot over medium-high heat. Add the bacon pieces and fry until starting to crisp at the edges. Add the chopped shallot and celery and continue to sauté until the vegetables start to color, about 5 minutes. The amount of fat rendered from the bacon will vary so if you find your pot to […]