recipe

Potatoes, Fresh Peas, Mint and Goat Cheese Salad Recipe

Fill a large pot with salted water. Add the new potatoes and boil until the potatoes are cooked through, about 15 minutes, although this will vary with the size of your potatoes. The potatoes are cooked when a knife can be easily inserted. Drain and set aside to cool. Bring a medium pot of salted […]

recipe

Pea Quiche Recipe

Preheat the oven to 350°F. Grease a 10″ quiche tin or a 13 x 4 inch rectangular baking pan with butter. Fill a large bowl with ice water. Bring a large saucepan of salted water to a boil. Add the peas and boil until tender, about 3 minutes. Using a slotted spoon, transfer the cooked peas to the ice […]