Carve the whole chicken into 8 pieces: 2 breasts, 2 wings, 2 drumsticks and 2 thighs (see cook’s note). Mix together the olive oil and piment (or cayenne) in a large bowl. Add the chicken pieces, coating each in the oil as you do. Cover with plastic wrap and keep in the fridge for at […]
Tag: peppers
Ratatouille Recipe
In a medium skillet heat the olive oil over medium-high heat. Add the zucchini and cook until just starting to soften, about 5 – 7 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Repeat this process with the eggplant and the red and yellow peppers (the peppers can be cooked together), adding […]