Preheat the oven to 350°F. Cook your polenta according to package instructions. Once cooked, stir in the parmesan cheese and heavy cream. Season with salt and pepper to taste. Spoon the cooked polenta into 4 individual oven-proof serving pots (like Le Creuset mini cocottes) or into a large oven-proof dish. Crumble the gorgonzola all over the top of each […]
