Combine the arugula and spinach leaves on a large serving platter. Top with the pomegranate seeds, crumbled cheese and sliced almonds. Drizzle with olive oil. Serve immediately.
Peel and quarter your piece of ginger. Place in the cocktail shaker with the lime juice and muddle so the ginger pieces start to break down. To the shaker, add the pomegranate juice, gin and simple syrup. Fill with ice cubes and with the lid securely on, vigorously shake for at least 20 seconds. Strain […]
Preheat the oven to 200°F. Fill a medium saucepan with about 2 inches of water and bring to a gentle simmer over medium heat. Prepare the bowl of a standing mixer by thoroughly wiping the inside with a paper towel dampened with white vinegar. Add the egg whites, sugar, and cream of tartar. Place the […]