recipe

Venison in a Port Sauce Recipe

Preheat the oven to 350°F. In a small pot, combine the port, stock and peppercorns. Bring to a boil over high heat. In a small bowl, whisk the cornstarch with about a tablespoon of water until smooth. Whisk the cornstarch mixture into the pot. Continue to boil until a nice thick sauce forms, about 15 minutes longer. Once […]