Boil the new potatoes in a large pot of salted water until cooked through. Drain and set aside. In a large skillet over medium-high heat, melt the butter. Add the potatoes along with the salt and pepper. Once the potatoes are warmed through, add the chopped herbs and toss to coat each potato. Adjust the […]
Tag: potatoes
Twice-baked Potatoes with Bacon and Cheese Recipe
Preheat oven to 375˚F. Wash and dry the potatoes. Pierce each potato several times with a fork. Bake in the oven until cooked through, about 1 hour. While the potatoes are baking, fry the bacon until crisp. Transfer to a paper towel-lined plate. Once the potatoes are cool enough to handle, cut in half lengthwise and […]
Steamed Artichokes and Potatoes with Garlic and Parsley
In a small bowl, stir together the garlic, parsley, salt and pepper. Set aside. Peel and cube the potatoes into 1-inch pieces. Remove the outer leaves and stem of the artichokes. Gently ease the center of the artichoke open. Spoon half the garlic mix into the opened center of one artichoke. Repeat with the second […]
Basque-Style Chicken with Potatoes and Peppers Recipe
Patatas Bravas Recipe
Heat the oil in a medium-size saucepan over medium heat. Add the onion and saute, stirring occasionally, until softened, about 5 – 7 minutes. Add the garlic and saute until fragrant, about 2 minutes more. Stir in the piment and fry for another minute. Add the canned tomatoes, vinegar, sugar, and salt. Reduce the heat […]
Potatoes Sarladaises Recipe
Wash, peel and slice potatoes into ¼ inch rounds. Pat the potatoes with paper towels to ensure they are dry. Heat ½ of the duck fat in a wide, high rimmed pan or cast iron skillet set over medium-high heat. Carefully add the potatoes to your skillet and fry for 10 minutes, flipping occasionally to […]
Roast Chicken with Lemon, Artichoke and Pepper recipe
Preheat the oven to 400˚F. Arrange the chicken, bell pepper, potatoes, onion, thyme, salt and pepper in a wide, shallow roasting pan. Halve the lemon, squeeze the juice over top, and add the squeezed lemon halves to the pan. Pour the oil from the jar of artichokes into the pan. Reserve the artichokes for later. […]
Teresa’s Spicy Baccàla and Potatoes Recipe
Roast Chicken with Rosemary and Garlic Rub Recipe
Preheat the oven to 400˚F. In a small bowl, mix together the rub ingredients and set aside. Wash and dry the chicken inside and out, removing and discarding any giblets from the cavity. Stuff the cavity with the lemon and onion quarters and sprinkle with the salt and pepper. Spread the rub evenly all over […]
Baked Potato with Cheese Recipe
Preheat the oven to 350°F. Scrub your potatoes, leaving the skin on. Make about four slices crosswise in each potato, being careful not to cut all the way through. Rub a tablespoon of olive oil on each potato and season with salt and pepper. Place potatoes in a small roasting tin, cut sides up, and bake for about […]