recipe

Prosciutto and Mozzarella Frittata Recipe

Preheat oven grill to 350˚F. Beat the eggs, milk, salt and pepper together in a medium size bowl. Place a 10-inch cast iron or non-stick skillet over medium high heat. Add the olive oil to the pan and swirl to coat the surface. Once hot, pour in the egg mixture. Working swiftly, use a spatula […]

recipe

Charcuterie Board Recipe

When pulling together a charcuterie board for an appetizer, you should allow for approximately 2 ounces of meat per person. I have given some estimates in the ingredient list for the kinds of meats and amounts to serve. However, you should look for the best quality meats you can get around you and use those. […]

recipe

Savory Fig, Prosciutto and Arugula Tart Recipe

Preheat the oven to 400˚F. Line a baking sheet with parchment paper. Unroll the puff pastry sheet onto the prepared baking sheet. Using a knife, lightly score a border around the pastry about ½ inch from the edge on all sides, taking care not to cut through the pastry. In a bowl, mix together the […]

recipe

Prosciutto Asparagus Wraps Recipe

Preheat the oven to 400°F. Trim the asparagus so that each spear is about 2 – 3 inches in length. If you are using baby asparagus, you can skip ahead to assembling the wraps. If your asparagus is on the thicker side, however, you’ll need to blanch it so that it is completely cooked through: Fill a large bowl […]