recipe

Raspberry and Mascarpone Tart Recipe

Preheat the oven to 400°F. Line a baking sheet with parchment paper. Place the puff pastry round on the parchment lined baking sheet. Prick the pastry all over with a fork. Brush with the beaten egg and fold over about a ½ inch of the edge all around the pastry to form a border. Brush the […]

recipe

Prosciutto Asparagus Wraps Recipe

Preheat the oven to 400°F. Trim the asparagus so that each spear is about 2 – 3 inches in length. If you are using baby asparagus, you can skip ahead to assembling the wraps. If your asparagus is on the thicker side, however, you’ll need to blanch it so that it is completely cooked through: Fill a large bowl […]

recipe

Green Bean and Zucchini Tart Recipe

Preheat the oven to 350°F. Line a baking sheet with parchment paper. Lay the puff pastry sheet on the prepared baking sheet and prick a few times with a fork. If you have long green beans, cut them in half. Halve your zucchini lengthwise and cut each half into thin slices. Set your vegetables aside. In a […]