Pea Quiche Recipe

Preheat the oven to 350°F. Grease a 10″ quiche tin or a 13 x 4 inch rectangular baking pan with butter. Fill a large bowl with ice water. Bring a large saucepan of salted water to a boil. Add the peas and boil until tender, about 3 minutes. Using a slotted spoon, transfer the cooked peas to the ice […]