recipe

Seared Gnocchi with Roasted Red Onion, Tomatoes and Arugula Recipe

Preheat oven to 350˚F. In a medium sized baking tin, toss together the red onion, garlic, cherry tomatoes, olive oil, salt and pepper. Roast in the oven for 15-20 minutes or until the vegetables have softened and colored a bit. Set aside. Cook the gnocchi according to package directions. While the gnocchi is boiling, heat […]

recipe

Pear, Brie and Caramelized Red Onion Quesadilla Recipe

Heat the olive oil in a 9-inch skillet over medium high heat. Add the sliced onion and fry, stirring frequently, until softened and caramelized (about 10 minutes). Transfer the cooked onions to a plate. Wipe out the skillet with a dry paper towel. Return the skillet to medium heat. Add the first tortilla. Spread the […]