Preheat the oven to 400˚F. Coat the peppers in 2 tablespoons of the olive oil and roast in the oven for 30 minutes. They should soften and be starting to blacken on the outside. If your peppers are still firm, continue to roast until you get there. Once out of the oven, immediately transfer the […]
Tag: red pepper
Red Pepper and Garlic Dip Recipe
Blacken your red pepper over the flame of your stove, turning carefully with tongs. Continue until most of the skin has blackened and it is starting to soften, about 8 minutes. Place the pepper in a medium size bowl and cover tightly with plastic wrap. Set aside for 30 minutes. Remove the pepper from the bowl […]