recipe

Teresa’s Napolitano Lasagna Recipe

Start by making the sugo. Place all ingredients in a large, heavy bottomed pot. Using an empty can from the diced tomatoes, add two cans of water to the pot. Bring to a boil and simmer, lid ajar, for one hour. Remove from the heat and allow to cool. Remove and discard the garlic cloves […]

recipe

New Potato, Green Bean and Ricotta Salad Recipe

Place the potatoes in a large pot and cover with water. Add a large pinch of salt. Place over a medium-high heat and bring to a boil. Turn the heat down to a simmer and leave until the potatoes are fully cooked. I find it usually takes about 20 minutes from start to finish, however […]

recipe

Pasta Bake with Chicken, Broccoli and Ricotta Recipe

Preheat oven to 350˚F. Fill a large pot with water and bring to a simmer. Add the chicken breasts and gently poach for 10 minutes or until the chicken breasts are cooked through. Cooking time will vary depending on the size of the chicken breasts. Transfer the cooked breasts to a paper towel-lined plate. Dice […]

recipe

Zucchini and Mozzarella White Pizza Recipe

Preheat the oven to 400˚F. Grease the base of a large baking tray with the olive oil. In a bowl combine the mascarpone, ricotta, parmesan, salt and pepper. Stir until evenly combined. Set aside. Wash and dry your zucchini and trim each end with a sharp knife. Using a Y-peeler, peel along the length of […]