Preheat oven to 350˚F. In a large bowl combine the canned tomatoes, water, crème fraiche, garlic, sugar, salt, and pepper. Stir in the pasta and transfer to an oven-proof 9×13 inch baking dish or wide cast-iron skillet. Cover and bake in the oven for 30 minutes, stirring once halfway through cooking. After 30 minutes remove […]
Tag: rigatoni
Rigatoni della Casa
Preheat your oven to 350˚F. In a large, high-rimmed and oven-proof skillet (I like to use my wide cast iron pan), heat the olive oil over medium-high heat. Once heated, add the crushed garlic clove and leave to infuse the oil for a minute. Be sure the garlic does not color. Stir in the tomatoes, […]