recipe

Risotto with Peas, Goat Cheese and Mint Recipe

In a medium saucepan, bring the stock to a simmer. Reduce the heat to low and keep warm. Meanwhile, in a large, wide pot over medium heat, melt the butter. Add the onion and garlic and sauté until softened and translucent, about 5-8 minutes. Add the rice and cook for a couple minutes. Add the […]

recipe

Champagne Risotto with Truffles Recipe

In a medium saucepan, bring the chicken stock to a simmer. Reduce the heat to low and keep warm. Meanwhile, in a large, wide pot over medium-low heat, melt 3 tablespoons of the butter. Add the onion and saute until softened and translucent, about 8-10 minutes. Add the rice and stir well. Add the sparkling […]

recipe

Roasted Butternut Squash Risotto Recipe

Preheat the oven to 400˚F.   In a large roasting pan, toss the butternut squash pieces with 3 tablespoons of the olive oil, the fresh thyme leaves, and the salt and pepper. Roast in the oven for approximately 35- 40 minutes, tossing once halfway through, until the squash is fork tender and lightly golden. Remove […]