Farro Roasted Vegetable Salad Recipe

 Preheat the oven to 350°F. For the dressing: In a small bowl, whisk together the balsamic vinegar, lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper. Slowly drizzle in the olive oil, while whisking, until completely incorporated. Set aside. Arrange all of the cubed vegetables and garlic on a sheet pan large enough to fit […]