Melt the butter in a Dutch oven or large stockpot over medium-high heat. Add the bacon and cook, stirring occasionally, until starting to brown, about 3 – 4 minutes. Add the garlic and sage, lower the heat to medium-low and continue to cook, stirring frequently, for an additional 1 – 2 minutes or until fragrant. Add the artichokes […]
Tag: sage
Chestnut and Sage Stuffing Recipe
Preheat oven to 350°F. Butter a 9×13-inch oven-proof dish. Arrange the cubed bread in a single layer on two baking sheets and bake in the oven until crisp and lightly golden, about 12-15 minutes. Remove from the oven and allow to cool. Coarsely chop the cooked chestnut meat and set aside. Heat olive oil in […]