recipe

Tuna Pasta Salad with Fresh Dill, Capers and Peppers Recipe

Cook the pasta in salted boiling water until al dente. Drain and reserve some of the cooking liquid in a bowl.   In a separate large bowl, mix together the greek yoghurt, dill, red and yellow peppers, tuna, black pepper and capers (if using). Add in the cooked pasta and stir until nicely combined. If […]

recipe

Spinach and Strawberry Salad Recipe

In a bowl, whisk together the vinegar, sugar, salt and pepper. While whisking, add the sesame oil, followed by the olive oil, in a slow and steady stream until incorporated. Taste and adjust seasoning as desired.     In a large bowl, add the spinach and strawberries. Pour the dressing over and toss to coat all of the […]

recipe

Roasted Beet and Goat Cheese Salad Recipe

Preheat the oven to 350˚F. Wash and dry each beet. Wrap each beet individually into a small piece of foil, drizzling a little of the olive oil on top of the beet before sealing the foil. Transfer the foil packets to a sheet pan and roast in the oven for approximately 45 minutes – 1 […]

recipe

Parsley and Dill Potato Salad Recipe

In a saucepan, add the potatoes and enough water to cover them by about 2-inches. Bring to a boil over high heat and reduce to a simmer. Simmer until potatoes are fork-tender, about 10 minutes. Drain and set aside to cool. Once cool, you can either peel them with a pairing knife or leave the […]

recipe

Farro Roasted Vegetable Salad Recipe

 Preheat the oven to 350°F. For the dressing: In a small bowl, whisk together the balsamic vinegar, lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper. Slowly drizzle in the olive oil, while whisking, until completely incorporated. Set aside. Arrange all of the cubed vegetables and garlic on a sheet pan large enough to fit […]

recipe

Asian Steak and Noodle Salad Recipe

Whisk all of the dressing ingredients together in a small bowl until well combined. Set aside.   Bring a large pot of water to a boil. Fill a medium bowl with ice water and set aside. Add the green beans to the boiling water and cook until slightly tender, but still very crisp, about 1 […]