recipe

Salmon in a Wholegrain Mustard Cream Sauce Recipe

In a large high-rimmed skillet (I use a cast iron skillet), melt the butter over medium-high heat. Once melted, add the onion and garlic. Fry, stirring frequently, until softened and translucent, about three minutes. Add the flour and stir well to coat the onion and garlic. Cook for about a minute, turning the heat down […]

recipe

Smoked Salmon Crepe Cake Recipe

In a medium bowl, mix together the cream cheese, sour cream, lemon juice and chives until thoroughly incorporated. Set aside. Trim the ends off the cucumbers. Using a vegetable peeler, peel the cucumber lengthwise in long, thin strips. Set aside. Spread about 1/4 cup of the creme cheese mixture over the first crepe and place […]

recipe

Salmon Rillette Recipe

In a wide, shallow pot, add the wine, shallots, peppercorns, bay leaf, parsley sprigs, and enough water to reach a few inches up the side. Bring to a gentle simmer over medium heat and carefully lower the salmon into the liquid. If the salmon is not completely submerged, add a bit more water. Poach the salmon […]