Slice the baguette on the diagonal into 1/2-inch thick pieces. Slather each slice with some salsa brava and top with a half slice of ham and a slice of cheese. Place an olive on top of each to finish and insert a toothpick to hold everything in place.
Heat the oil in a medium-size saucepan over medium heat. Add the onion and saute, stirring occasionally, until softened, about 5 – 7 minutes. Add the garlic and saute until fragrant, about 2 minutes more. Stir in the piment and fry for another minute. Add the canned tomatoes, vinegar, sugar, and salt. Reduce the heat […]