recipe

Duck Ragu Recipe

In a food processor, add the carrot, leek, onion, and garlic and pulse until finely chopped. (Alternatively, you chop the vegetables very finely by hand). Set aside. In a large dutch oven or stockpot, heat 3 tablespoons of the olive oil over medium-high heat. When the pot is very hot, add the duck legs in […]

recipe

Benedetta’s Carrot and Tomato Pasta Sauce Recipe

Heat the oil in a stock pot over medium high heat. Add the chopped red onion and fry until slightly golden. Add the tomatoes, carrots and garlic and bring to a simmer over medium heat. Reduce heat to low and simmer, covered, for 1 hour. After an hour, stir in the 10 large basil leaves and […]

recipe

Parmesan Panko Chicken Skewers with Mustard Sauce Recipe

Preheat your oven to 350°F. Cut each raw chicken breast into approximately 4 small pieces (the number will depend on how big your chicken breast is to begin with.) Next prepare your ingredients for breading: Mix the flour, salt and pepper together in a large ziploc bag. Beat the eggs in a shallow bowl or dish. Finally, […]