Wash, dry and thinly slice your fish fillets into 1/4-inch pieces. Place in a non-metallic bowl or shallow dish. Stir together the lime juice, fish sauce, spring onion and salt. Pour over the fish, stirring slightly to ensure all pieces of the fish are coated in the liquid. Cover with plastic wrap and keep in […]
Tag: seafood
Seafood Platter Recipe
For the Seafood Platter: To assemble the seafood platter, cover a large serving platter with a layer of crushed or cubed ice. Arrange the cooked, chilled seafood on top. I like to keep the lobsters and langoustines whole as I think they look better presented like that. Be sure to crack the crab claws to […]
Mussels with Cream and Parsley Recipe
To clean the mussels, rinse them thoroughly under cold running water and discard any with cracked shells or ones that don’t close when gently tapped on the counter. Remove the beard (the stringy stuff that is attached between the shells) as well as any barnacles that have grown on the shell itself. Leave the cleaned mussels in […]