side | Sarah Sharratt

Garlic, Onion, Chive Mashed Potatoes with Mont d’Or Cheese Recipe

February 1, 2018

Preheat the oven to 350˚F. Peel and cube the potatoes. Boil in water until cooked through, about 20 minutes. Drain and mash. While the potatoes are cooking, heat a small skillet over medium heat and melt the butter. Add the onion and garlic and fry until fragrant and translucent, about 5-8 minutes. Turn the heat […]

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Baked Endive Meunière Recipe

January 30, 2015

Bring a pot of water to a boil and add half of the lemon juice. Using a paring knife, make a small cross in the bottom of each head of endive. Remove any bruised or dirty outer leaves. Add the whole endive to the boiling water and reduce the heat to a simmer. Simmer until the […]

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Pommes Dauphinoise (Potato Gratin) Recipe

April 10, 2014

Preheat the oven to 375°F. Butter a 9×13 inch oven-proof dish and set aside. Heat the cream, milk, garlic, salt and pepper in a small saucepan over medium heat until simmering. Reduce the heat to low and simmer for about 10 minutes or until the liquid has reduced slightly. Turn off the heat. Peel the potatoes and […]

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