recipe

Smoked Salmon, Avocado and Dill Roll-up Recipe

Combine the cream cheese, lemon juice and 1 tablespoon of chopped dill. Lay the smoked salmon slices on a piece of plastic wrap, overlapping the salmon as you do. Spread the cream cheese all over the top and lay the slices of avocado on top. Roll up the long edge of the salmon, using the […]

recipe

Salmon Watercress & Apple Roll-Ups Recipe

First, julienne the apple: halve it lengthwise, and using a melon baller, or pairing knife, carefully remove the core. Thinly slice each half of the apple, and then thinly slice the slices into matchsticks. Transfer to a bowl and toss with half of the lemon juice so the apple doesn’t discolor. Cut the salmon slices […]

recipe

Spinach and Smoked Salmon Rösti recipe

Preheat the oven to 250°F. Set a wire cooling rack on top of a baking sheet and set aside. Bring a large pot of water to a boil and add the potatoes. Cook until a knife can be inserted into the center of each potato without much resistance. Drain and set aside to cool. Once […]

recipe

Salmon and Avocado Mousse Recipe

Start by making the avocado mousse. In a small food processor, add the avocado and the crème fraiche and pulse to combine. Add the lemon juice, olive oil, salt and pulse again until smooth. Transfer to a bowl and cover with cling film directly touching the surface of the mousse. Keep in the fridge until you’re ready to serve. In […]

recipe

Salmon Rillette Recipe

In a wide, shallow pot, add the wine, shallots, peppercorns, bay leaf, parsley sprigs, and enough water to reach a few inches up the side. Bring to a gentle simmer over medium heat and carefully lower the salmon into the liquid. If the salmon is not completely submerged, add a bit more water. Poach the salmon […]