Cook the farro according to package instructions. Once cooked and drained, drizzle with a touch of vegetable oil to keep farro from sticking together. Set aside. In a wok or large skillet, heat the vegetable oil over medium high heat. Add the ginger and garlic and cook for about 30 seconds, stirring so it doesn’t […]
Tag: soy
Raw Oysters with Mignonette and Soy and Ginger Sauce Recipe
Sticky Asian Wings Recipe
Preheat the oven to 350°F. Combine all of the marinade ingredients together in a large bowl. Add the chicken wings and toss, making sure each one is nicely coated. Cover with cling film and place in the refrigerator to marinate for at least 30 minutes or up to a few hours. Turn out the chicken and marinade onto a wide, […]