recipe

Raw Oysters with Mignonette and Soy and Ginger Sauce Recipe

For the oysters: Rinse your oysters in cold water and discard any open or damaged ones. Using a heavy duty tea towel, hold the oyster firmly in one hand with the flat shell side facing up. Using your other hand, insert an oyster shucking knife into the hinge at the end of the oyster, easing […]

recipe

Sticky Asian Wings Recipe

  Preheat the oven to 350°F. Combine all of the marinade ingredients together in a large bowl. Add the chicken wings and toss, making sure each one is nicely coated. Cover with cling film and place in the refrigerator to marinate for at least 30 minutes or up to a few hours. Turn out the chicken and marinade onto a wide, […]