Butternut Squash Soup Recipe

Preheat the oven to 400°F. Place your prepared squash in a 9×13 inch roasting tin and toss with ¼ cup of olive oil, salt and pepper. Arrange the squash in a single layer and add the fresh thyme sprigs. Roast until the squash is tender when pierced with a knife, approximately 30 minutes. Remove from […]