recipe

Twice-baked Potatoes with Bacon and Cheese Recipe

Preheat oven to 375˚F. Wash and dry the potatoes. Pierce each potato several times with a fork. Bake in the oven until cooked through, about 1 hour. While the potatoes are baking, fry the bacon until crisp. Transfer to a paper towel-lined plate. Once the potatoes are cool enough to handle, cut in half lengthwise and […]

recipe

Lotte’s Stuffed Tomatoes Recipe

Preheat the oven to 375°F. Remove the stems from the tops of your tomatoes. Cut a lid off the top of each tomato and scoop out the inside with a spoon, reserving both the lids and pulp. In a large skillet, heat the olive oil over medium heat. Add the garlic and onion and sauté until softened, about 3 – […]