recipe

Spinach Balls with Mustard Sauce Recipe

Using a food processor, combine the butter and cheese. Add the eggs, spinach and seasoning packet from the stuffing. Pulse until combined. Transfer the mixture to a large bowl and fold in the bread packet from the stuffing. Roll into balls, about 1-inch in diameter, and freeze on a cookie sheet. After a few hours, […]

recipe

Rolled Leg of Lamb with Walnut and Arugula Stuffing Recipe

Preheat the oven to 400 degrees F. In a food processor, add the breadcrumbs, walnuts, garlic, shallot, arugula, and mushrooms. Process briefly until evenly combined. Add the olive oil, salt and pepper and pulse a few times. The mixture should be slightly moist and hold together in a ball when you squeeze it. If the […]

recipe

Roast Chicken Stuffed with Sausage and Fennel Seeds Recipe

Preheat the oven to 400°F. To make the stuffing: Crush the fennel seeds in a mortar and pestle and then transfer to a medium-sized bowl. Add the sausage, breadcrumbs, parsley, egg, and chicken broth to the bowl and season with salt and pepper. Using your hands, combine the ingredients until evenly mixed together. Remove the […]

recipe

Chestnut and Sage Stuffing Recipe

Preheat oven to 350°F. Butter a 9×13-inch oven-proof dish. Arrange the cubed bread in a single layer on two baking sheets and bake in the oven until crisp and lightly golden, about 12-15 minutes. Remove from the oven and allow to cool. Coarsely chop the cooked chestnut meat and set aside. Heat olive oil in […]